Hyaluronic Acid, SLMW

Price range: $15.25 through $114.00 USD

INCI : Sodium Hyaluronate

Weight: 37.5 – 50 K Dalton

Source: Biotechnology (bacterial fermentation)

Usage Rate: 0.01-1%

This low molecular weight does not gel like like the High Molecular weight hyaluronic acid and will not provide any thickening properties. It is used for its superior penetration and its ability to reach the deeper layers of the skin.

Hyaluronic Acid is produced by fermentation from glucose & yeast extract. It is a “natural moisturizer” that is non-GMO, ECOCERT, and COSMOS certified. It is suitable for different skin types, and climates. It forms a breathable film on the surface of the skin it locks in skin moisture, and protects the skin from external stressors. It has been widely used in cosmetics because of its high moisturizing power, excellent stability and safety.

Super Low Molecular Weight: 37.5 – 50 K Dalton

High molecular weight hyaluronic acid is enzymatically cut up to produce a super low molecular weight (SLMW) hyaluronic acid of less than 50,000 Daltons. This very low molecular weight reduces its viscosity in water, but improves its ability to penetrate the upper layers of the skin.

 

Although this molecular weight does not provide any gelling abilities, it can still clump when adding to your formula. Therefore, it is advised to either disperse in glycerin before adding to the vessel, or incorporate into the formula using agitation or high shear mixing.

Hyaluronic acid has become a true staple in the world of cosmetics and personal care products.  Renowned for its superior ability to draw in moisture and to effectively hydrate the skin.

As we age, the amount of collagen and hyaluronic acid decreases. It is an essential part of skin care to replenish hyaluronic acid. It is recommended for making a wide range of cosmetic serums and hair packs.

INCI: Sodium Hyaluronate

Use: 0.01-1%

Solubility: Hydrophilic ~ Soluble

Source: Fermentation

Weight: 37.5 – 50 K Dalton

Customers also purchased...

Scroll to Top