Xanthan Gum

Price range: $5.00 through $73.00 USD

INCI : Xanthan Gum

Usage Rate: 0.2% – 2%

Our Xanthan gum is a crystal-clear polymer that efficiently thickens and stabilizes emulsions and surfactant-based formulations, providing excellent viscosity boosted by electrolytes like NaCl.

The vegan-compatible Xanthan Gum is produced from 100% renewable feedstocks, cold-processable, preservative-free and eligible for COSMOS approval.

It is ideal for clear, high-viscosity formulations with pH values of >5.5, including fashionable shampoos, body washes and facial cleansers as well as modern tooth gels.

• Efficient thickener and stabilizer at low concentrations

• Widely accepted in natural and organic formulation

How to Create a Xanthan Gum Slurry for Emulsion Stability

To prevent clumping and ensure smooth incorporation into your formulation, follow these steps to create a xanthan gum slurry using glycerin:

Instructions:

1. Measure Ingredients

Weigh out 0.2% xanthan gum (relative to your total formulation).

Measure a small amount of glycerin (approximately 2–5 times the weight of xanthan gum).

2. Create the Slurry

In a small beaker or mixing vessel, sprinkle xanthan gum into the glycerin.

Stir or mix thoroughly until a uniform paste or slurry forms.

3. Incorporate Into Your Formula

Slowly add the slurry to the water phase of your formulation while stirring.

Continue mixing until the xanthan gum fully disperses and the solution is smooth.

This method ensures even dispersion of xanthan gum, preventing clumps and improving the stability and texture of your emulsion.

INCI: Xanthan Gum 

Use: 0.2 – 2.0%

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