Probacillus Revive PRO
$14.00 – $58.00Price range: $14.00 through $58.00 USD
INCI: Â Lactobacillus Ferment Lysate
Usage Rate: 2 – 5%
Applications: Probiotic, Cell Renewal, Moisturization & Anti-aging
Formulation: cool-down phase
Product Benefits
- Supports skin renewal and conditioning
- Helps improve hydration and skin comfort
- Contributes to barrier-supportive formulations
- Suitable for sensitive and stressed skin types
- Compatible with microbiome-conscious product design
Formulation Notes
- INCI: Lactobacillus Ferment Lysate
- Solubility: Water soluble
- Recommended use level: 1.0–10.0% (typical use 1–5%)
- Effective pH range: 3.5–5.5
- Heat sensitivity: Add during cool-down (<40 °C)
- Add to the aqueous or cooling phase
- Not a standalone preservative; preservation must be addressed separately
Natural & Certification
- INCI: Lactobacillus Ferment Lysate
- Solubility: Water soluble
- Recommended use level: 1.0–10.0% (typical use 1–5%)
- Effective pH range: 3.5–5.5
- Heat sensitivity: Add during cool-down (<40 °C)
- Add to the aqueous or cooling phase
- Not a standalone preservative; preservation must be addressed separately
Probacillus Revive PRO is a bio-fermented skin-conditioning active based on Lactobacillus Ferment Lysate, designed to support skin renewal, hydration, and barrier balance in modern cosmetic formulations.
Unlike live probiotics, which cannot be used in cosmetics, Probacillus Revive PRO utilizes a non-viable lysate format. This allows formulators to harness the beneficial components produced during fermentation—without the stability, safety, or regulatory challenges associated with live microorganisms.
Functional Role in Formulation
Lactobacillus ferment lysates are widely used to help support the skin’s natural renewal processes, improve hydration, and promote a balanced skin environment. In Probacillus Revive PRO, the lysate is delivered in a water-soluble format that integrates easily into aqueous and emulsified systems.
The composition includes a ferment-derived antimicrobial component that supports ingredient stability but should not be considered a complete preservative system.
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INCI: Lactobacillus Ferment Lysate
Solubility: Water-soluble
Use: 1.0 – 10.0% (typical range 2–5%)
* Not a standalone preservative; preservation must be addressed separately
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