Cocoa CO2, PRIME

Extracted from the seeds of the Theobroma cacao tree—revered for centuries as the “food of the gods”—this CO₂ Select Extract (Prime) captures the full aromatic and lipid-rich essence of cocoa beans in their most unadulterated form. Unlike traditional cocoa butter, this select extract retains a higher concentration of polyphenols, tocopherols, and aromatic compounds, offering potent antioxidant properties alongside a deeply indulgent chocolate scent.

Produced via supercritical CO₂ extraction, this method requires no chemical solvents and preserves heat-sensitive compounds. The result is a semi-solid, creamy-textured butter that is easier to formulate with than traditional cocoa butter and provides a richer sensory profile.