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Olive Leaf Bio-ferment

INCI: Lactobacillus/Olive Leaf Ferment Extract

Usage Rate: 1 – 5%

Olive Leaf Bio-ferment is produced via the fermentation of the leaves of the olive plant with the bacteria lactobacillus lactis.

$6.50$52.00

Description

Olive Leaf Bio-ferment is produced via the fermentation of the leaves of the olive plant with the bacteria lactobacillus lactis. This fermentation process allows for the isolation of the phytochemicals and phenolic compounds – specifically oleuropein, flavonoids, anthocyanins and tannins which demonstrate unique an­tioxidant properties, as well as antibacterial, anti-viral and anti-fungal activity.

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Olive leaves contain phenolic compounds that have been shown to exert potent biological activities including antioxidant activity, antibacterial, anti-viral, and anti-parasitic actions.