Olive Leaf Bio-ferment
INCI: Lactobacillus/Olive Leaf Ferment Extract
Usage Rate: 1 – 5%
Olive Leaf Bio-ferment is produced via the fermentation of the leaves of the olive plant with the bacteria lactobacillus lactis.
$6.50 – $52.00
Description
Olive Leaf Bio-ferment is produced via the fermentation of the leaves of the olive plant with the bacteria lactobacillus lactis. This fermentation process allows for the isolation of the phytochemicals and phenolic compounds – specifically oleuropein, flavonoids, anthocyanins and tannins which demonstrate unique antioxidant properties, as well as antibacterial, anti-viral and anti-fungal activity.
Olive leaves contain phenolic compounds that have been shown to exert potent biological activities including antioxidant activity, antibacterial, anti-viral, and anti-parasitic actions.
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