Non-GMO Mixed Tocopherols are widely used throughout the food manufacturing industry as a naturally derived Vitamin E.
It is a viscous material with a medium to dark brown appearance.
Non-GMO mixed tocopherols are fat soluble antioxidants that naturally resist oxidation, protect flavor, and help prolong the shelf life of food products.
The Alpha, Beta, Gamma and Delta-Tocopherol content of this preservative meets a minimum of 95% total composition.
Based on the D-alpha tocopherol level, the IU activity is estimated at 125 IUs per gram.